Season: WinterVariety: Cabernet franc 100% from own grapesVintage: 2020Volume: 0,75 lVinification: Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. After selection of the grapes in sorting tables, the berries are separated from the stems. The winemaking process includes cold maceration at 7-9˚C for 4 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full temperature control. Aged in barrels for 12 months.AwardsSelection Mondials des Vins, Canada GOLD MEDAL for vintage 2013; Concours Mondial du Bruxelle-SILVER MEDAL for vintage 2016;MundusVini, Germany -GOLD MEDAL for vintage 2017BIWC – Golden medal 2014Selections Mondiales des Vins, Canada – Golden medal 2015Food&Wine: Very well combined with medium rare meats - grilled, roasted or sautéed. Meat: roasted duck, baked ham, slow cook stews, small game birds (pheasant, pigeon, quail). Cheese: chevre (goat cheese), garrotxa, gloucester, aged gouda, parmigiano and sweet gorgonzola.