Varieties: Mavrud 60 % x Rubin 40% Vintage: 2016 Volume: 0.75 l Vinification: After selection of the grapes in sorting tables, the berries are separated from the stems. The winemaking process of every single varietal includes cold maceration at 7-9˚C for 5 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full control of the temperature. The blend matures 18 months in Bulgarian oak barrels with subsequently bottle aging  for 2 years.AwardsBIWC - Gold medal for vintage 2014MundusVini , Germany- Gold medal for vintage  2014Selection Mondiales des Vins, Canada 2016 – Golden medal Vino Balkanika –Golden medals for vintiges  2007, 2008, 2009, 2010, 2011, 2012BIWC – Golden medal 2013Mundus Vini, Germany – Golden medal 2013Mundus Vini, Germany –Best bulgarian red wine  2013Mundus Vini,Germany – Silver medal 2015Vinalies Internationales, France –Silver medal 2014Korea Wine Challenge – Best bulgarian red wine 2014Wine&Food:Perfectly combined with lamb, big game (wild boar), red meats roasted in the oven, grill and barbecue and traditional Bulgarian cuisine (kapama, kavarma).