Representative of line: Blanc Vintage: 2021 Varieties: Chardonnay 40%, Semillon 30%,  Sauvignon blanc 10%, Volume: 0.750 l. / 0.375 l. (the price is for bottle size 0.750 l) Vinification: The different varieties are vinified separately. After the hand harvesting, there is a second hand sorting, which is made on a sorting table. Then follows cold maceration for short time and alcoholic fermentation at 14-16 °C for over 20 days, which is held in stainless steel tanks.Awards: Selection Mondiales des Vins, Canada – Gold Medal 2013 Wine & food : Steamed fish, sous vide shrimps or fish terrine. Cheese: Parmigiano or cheese based salad