Sauvignon Blanc and Semillon is a classic white blend produced and widely preferred in France, where both varieties have earned respect, but the famous blend is impressive. The Blend is usually made from fresh, dry wines, but it is also the most frequently chosen combination of the most prestigious style sweet wine in the world Sauternes.

Blend is characterized by fresh acidity and grassy flavors of Sauvignon Blanc, and the structure and palate of Semillon. Sauvignon Blanc and Semillon-eternal white blend. Sauvignon Blanc and Semillon is a classic white blend produced and widely preferred in France, where both varieties have earned respect, but the famous blend is impressive. The Blend is usually made from fresh, dry wines, but it is also the most frequently chosen combination of the most prestigious style sweet wine in the world Sauternes. Blend is characterized by fresh acidity and grassy flavors of Sauvignon Blanc, and the structure and palate of Semillon. This blend is a modern, simplified version of the classic white Bordeaux Blend, in which Muskadel Sauvignon Gris, Ugni Blanc, Colombard Blanc and Merlot are often added. In recent decades, consumer demand fresh, aromatic wine styles makes many producers from Bordeaux to avoid Muscat varieties and those with a neutral flavor, as Ugni Blanc and Colombard. The result is a shift from classic white Bordeaux Blend to a marketable blend of Sauvignon Blanc and Semillon. Outside France, the wine-producing countries of the New World rely on this proven blend. In Australia, Margaret River has gained a reputation as a stronghold of the aperture x Semillon Sauvignon Blanc in the New World with its “SSB” wines. The wines from this region impressed with hints of lemon and grapefruit, supported by strong grassy tone straw and fresh asparagus. Over time, this style permanently shifted from Bordeaux style and achieved increasing popularity, along with a strong grassy Marlborough Sauvignon Blanc. Dry wines from Sauvignon and Semillon are mostly intended for consumption within a few years after harvest, only a small part of the best (especially mature in barrels where the Semillon dominant over the Sauvignon) will improve in the bottle for a decade. The sweet wines made from this blend wines are among the longest life and of the most expensive bottles, as exemplified by the legendary Sauternes Chateau d’Yquem. In Sauternes and in neighboring Barsac, the varieties Semillon and Sauvignon are harvested at a few hands (mostly 3), which are harvested only clusters with an optimal level of development of Botrytis. The resulting wines have a powerful, silky texture and rich flavors of candied lemon, marmalade, apricot and honey. We at “Villa Yustina” also put our trust on this modern blend of Sauvignon Blanc and Semillon, trying to show the contemporary reading of the White Bordeaux blend with a different and interesting terroir character. Carbonate soils and suitable climate for white wines allow us to get fresh wines with pronounced varietal characteristics which deftly blended, approaching New World wines. With the onset of spring, this wine is the perfect refreshing drink and the right mix of traditional foods of the season. “4 Seasons” Spring – Sauvignon Blanc and Semillon 2017 is already on the market. This blend is a modern, simplified version of the classic white Bordeaux Blend, in which Muskadel Sauvignon Gris, Ugni Blanc, Colombard Blanc and Merlot are often added. In recent decades, consumer demand fresh, aromatic wine styles makes many producers from Bordeaux to avoid Muscat varieties and those with a neutral flavor, as Ugni Blanc and Colombard. The result is a shift from classic white Bordeaux Blend to a marketable blend of Sauvignon Blanc and Semillon.

four seasons spring villa yustina white wine