Four seasons Autumn

6.54

The autumn is presented by pure varietal  Pinot Noir with bright ruby red color and intensive aromas of sour cherry , matured black cherry and spices.



Share
Description

Season: Autumn
Variety: Pinot Noir 100 % from own grapes

Variety: 2016

Volume: 0,75 l.

Vinification: Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. After selection of the grapes in sorting tables, the berries are separated from the stems. The winemaking process includes cold maceration at 7-9˚C for 4 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full temperature control. The wine has been aged for 8 months in french oak barrels.

Awards:

Wine Index 2014, Bulgaria “Golden Collection” for vintage 2013

Wine &Food: Well matched with lighter flavours and medium-body red meats as lamb or veal. Seafood: grilled lobster, seared salmon and tuna. Meat: rabbit, carpaccio, calves liver, small game birds (pheasant, pigeon, quail). Cheese: goat cheese, soft cheeses with washed and sticky orange-red, brownish rinds (morbier, gubbeen, reblochon).D28

Privacy Preference Center

Сайтът на "Вила Юстина" използва бисквитки за някои персонализирани функции. Игнорирайте това съобщение, ако сте съгласни да продължите, или натиснете бутона "приемам".

Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services
X