Description

Season: Autumn
Variety: Pinot Noir 100 % from own grapes

Variety: 2020

Volume: 0,75 l.

Vinification: Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. After selection of the grapes in sorting tables, the berries are separated from the stems. The winemaking process includes cold maceration at 7-9˚C for 4 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full temperature control. The wine has been aged for 11 months in french oak barrels.

Awards:

Concours Mondial du Bruxelles SILVER MEDAL for vintage 2016;

MundusVini, Germany 2019- GOLD MEDAL for vintage 2017 and Best of Show Bulgaria

Wine Index 2014, Bulgaria “Golden Collection” for vintage 2013

Wine &Food: Well matched with lighter flavours and medium-body red meats as lamb or veal. Seafood: grilled lobster, seared salmon and tuna. Meat: rabbit, carpaccio, calves liver, small game birds (pheasant, pigeon, quail). Cheese: goat cheese, soft cheeses with washed and sticky orange-red, brownish rinds (morbier, gubbeen, reblochon).D28