Description

Season: Winter

Variety: Cabernet franc 100% from own grapes

Vintage: 2020

Volume: 0,75 l

Vinification: Carefully selected hand-picked grapes in crates with subsequent processing at appropriate temperatures. After selection of the grapes in sorting tables, the berries are separated from the stems. The winemaking process includes cold maceration at 7-9˚C for 4 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full temperature control. Aged in barrels for 12 months.

Awards

Selection Mondials des Vins, Canada GOLD MEDAL for vintage 2013;

Concours Mondial du Bruxelle-SILVER MEDAL for vintage 2016;

MundusVini, Germany -GOLD MEDAL for vintage 2017

BIWC – Golden medal 2014

Selections Mondiales des Vins, Canada – Golden medal 2015

Food&Wine: Very well combined with medium rare meats – grilled, roasted or sautéed. Meat: roasted duck, baked ham, slow cook stews, small game birds (pheasant, pigeon, quail). Cheese: chevre (goat cheese), garrotxa, gloucester, aged gouda, parmigiano and sweet gorgonzola.