2022
A classic blend of Sauvignon Blanc and Semillon, with a delicate straw-yellow color and a rich nose of herbs. Fresh palate with citrus notes and a pleasant mineral finish.
Green leafy salads, asparagus, seafood and fish dishes, poultry game, pasta with mushrooms or cheese sauce, cheese fondue, citrus-based dressings.
Cheese: Goat cheese, mozzarella, feta, burrata.