Delicate nose with fresh notes of asparagus, lime, lemon zest, intertwined with subtle vanilla sweetness. Juicy and harmonious body with a mineral and fresh finish.
Suitable foods
Well paired with green salads, seafood dishes, game birds, roasted vegetables, pasta, or pizza with seafood. Cheese: Parmesan, cheese mousse, goat cheese, Halloumi, Brie, Gouda.
Vinification
Once selected in the vineyards, the grapes are sorted again on sorting tables, then destemmed and pressed in pneumatic presses after a certain maceration with the skins at low temperature. Fermentation takes place in stainless steel tanks at temperatures of 14-16˚C for about 10-15 days. Part of the finished wine ages in French oak barrels for 6 months, and at a later stage is blended with the remaining portion, which has aged in stainless steel tanks, to create a more complex wine.
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