Single varietal wine from Gewürztraminer, with a sparkling golden color and a complex nose with floral nuances. Harmonious body with a pleasant fruity finish.
An explosion of exotic aromas of lychee and pineapple, with subtle mysterious hints of rose and jasmine and a pleasant sweetness of honey and Turkish delight. A delicate and balanced body with a pleasant citrusy aftertaste.
Suitable foods
Indian spiced cuisine, sushi. Seafood: spicy tuna, trout, smoked salmon. Meat: Roast chicken, turkey, smoked sausages, and duck breasts. Cheese: Brie, Gouda, Idiazabal, Castelmagno, and strong cheddar.
Vinification
Once selected in the vineyard, the grapes are sorted again on sorting tables in the winery. Then they are destemmed and pressed in a pneumatic press. A short maceration with the skins is applied. Fermentation takes place in stainless steel tanks at temperatures of 15-17°C for about 10-15 days.
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