An attractive blend of two Bulgarian and one French varietal. Dense red color with slight garnet hues, complex aroma of ripe forest fruits, vanilla, and dark chocolate, combined with earthy tones, tobacco, and spices. Full and balanced body, with mildly drying tannins and a spicy finish.
Suitable foods
Pairs well with red meats, game, and cured delicacies. Sauces: Wine, Hoisin, BBQ, or blue plum sauce. Cheese: Brie, Gouda, Emmental, blue cheese.
Vinification
Subsequent selection of the grapes upon reception at the winery, destemming, crushing, and cold enzymatic maceration at 7-9˚C for 5 days, alcoholic fermentation at 26-28˚C for 7-9 days in stainless steel fermenters with full temperature control. The blend ages in Bulgarian barrels for 14 months.
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