An attractive blend between two Bulgarian varieties. Rich ruby color and complex nose with nuances of ripe black fruit, chocolate, and vanilla. Full-bodied, elegant palate with soft tannins. The wine has matured for 18 months in 100% Bulgarian oak. Possibility of noble rot development.
Pairs well with red meats, game, and cured delicacies.
Sauces: Wine, Hoisin, BBQ, or blue plum sauce.
Cheese: Brie, Gouda, Emmental, blue cheese.