An attractive blend of four French varieties, with a rich ruby color and complex nose featuring nuances of ripe black fruit, chocolate, and vanilla. Full-bodied, elegant palate with soft tannins. The wine has matured for 14 months in 100% French oak.
It pairs well with lamb, beef, and all kinds of beef steaks. The wine also pairs beautifully with some cheeses such as: soft ripened cheeses, gorgonzola, parmesan, cheddar, and others.