The winter representative is a pure Cabernet Franc, with a rich purple color and a juicy nose of black cherry. Elegant body with soft tannins and a spicy finish.
Burgers, beef T-bone or ribeye steak, game meat, filet mignon with blueberries, red meats seasoned with tomato sauce, gravy, or pepper sauce.
Cheese: Goat cheese, smoked Gouda, mature Cheddar, Brie, and Parmesan.