An attractive blend of Cabernet Franc, Cabernet Sauvignon, Pinot Noir, and Merlot, aged for a year in French oak barrels and an additional year in Magnum bottles. Rich ruby color and complex nose with nuances of ripe black fruit, chocolate, and vanilla. Full-bodied, elegant palate with soft tannins.
It pairs well with lamb, beef, and all kinds of beef steaks. The wine also pairs beautifully with some cheeses such as: soft ripened cheeses, gorgonzola, parmesan, cheddar, and others.