A blend of two French varieties and one Bulgarian variety with a beautiful dark ruby color and garnet hues. Complex nose with soft accents of forest fruits, spices, and earthy notes. Full-bodied with a fruity character and a delicate spicy finish.
Pairs well with grilled and roasted meats, lasagna, and pizza.
Meat: Beef or pork steaks, cured meats, bacon.
Cheese: Soft blue cheese, Emmental, Gouda, Brie.